Organize your food pantry. Keeping all of your ingredients neatly organize will allow you to locate everything with ease and give you an accurate inventory saving you both time and money.

Organize your recipes. Whether it’s alphabetical or by taste, having an organized recipe catalog makes it easy to find the perfect recipe for any occasion.

Clear the counters. Store small appliances like toasters or griddles on a nearby shelf to maximize your counter space.

Purchase an extra cutting board. This will help you prevent cross contamination without having to stop and rewash the same board several times as you cook.

Clean as you cook. Cooking can be a lot of work, so the last thing you want to deal with is a messy kitchen and this can be done by cleaning dishes and counters while your food is cooking.